How to make gluten free pizza with Senza
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Introduction
Hi, this is Andrea Cozzolino from Senza Wellness Foods. Today, we are going to be talking about something that is close to my heart, pizza.
Now, how about I show you how to make the world's best pizza in the comfort of your home kitchen. To do so, you need a few simple ingredients.
Ingredients
- 1kg of Senza Pizza Flour
- 850ml of water
- 50 grams of dried yeast
- 30 grams of salt
- 30 ml of extra virgin oil
Method
- Add the water and the yeast to the mixer for 1 minute on low speed.
- Then add your flour and salt. Mix at low speed for another 3 minutes.
- Add the oil and continue mixing until the oil has absorbed into the dough.
- Wear gloves and spray some oil onto the dough to help you remove it from the mixer.
- Make a dough ball of 280grams for an 11 inch pizza.
- Glad wrap your pizza ball to make sure the dough rises correctly and holds all the air.
- Leave the dough to rise at 4 degrees from 4 to 24 hours.
- Stretch the dough into an 11 inch disc pizza.
- Pre-heat the oven to 280 or 300 degrees and cook it for around two minutes with no toppings.
- Remove from the oven and add your favourite ingredients.
- Leave a centimeter from the edge of the dough to reduce the risk of your toppings from burning.
- Cook in the oven for another 4 minutes.
